Program

Saturday, March 19, 9.30 – 17h
E10, Bp. VI. Eötvös u. 10. Map

9.30 Opening remarks

10.00 – 12.00 Places
10.00 Lecture by Jordi Tolra (Barcelona markets)
10.30 Roundtable discussion on markets as urban places
with Levente Kiss (Budapest Direction of Markets and Market Halls), László Mészáros (Hunyadi square Market Hall), László Rajk (architect), Péter Vörös (Lehel Market Hall), Krisztina Somogyi (Miskolc Bio Market) – moderator: Levente Polyák
11.45 Film screening

12.00 – 12.30 Guided market walk

12.30 – 14.00 Lunch break

14.00 – 15.45 Producers
14.00 Lecture of James Kirwin (Countryside and Community Research Institut, Cheltenham)
14.30 Roundtable discussion about producers and the market
Bobál family (producers at Hévízgyörk), Anikó Juhász (Agricultural Research Institute), László Percze (Food and Agriculture Organization of the United Nations), György Rekop (Budapest Direction of Markets and Market Halls), Andrea Szabadkai (Alliance for the Living Tisza), – moderator: Bálint Balázs

15.30 – 15.45 Coffee break

15.45 – 17.15 Consumers
15.45 Lecture of Allan Siegel (artist and writer, Budapest)
16.15 Roundtable discussion about consumers and the market
Viktória Szente (Kaposvár University Marketing Institute), Gabó Bartha (Our Treasure, the Market – Hunyadi Square), Gergely Horváth (Conscious Consumers), Zsolt Szilágyi (Pesthidegkút Market), Mihály Vörös (College of Modern Business Studies) – moderator: Miklós Vörös
17.15 Closing remarks

18.00 Dinner